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Foods from the Founding Fathers: Recipes from Five Colonial Seaports First Ed.

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Management number 50125602 Release Date 2026/02/05 List Price $17.09 Model Number 50125602
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Indulge in the rich history of American cuisine with "Foods from the Founding Fathers: Recipes from Five Colonial Seaports" by Helen N. Burke. This first edition hardcover book, published by Exposition-Phonix Press, Incorporated in 1978, offers a glimpse into the culinary traditions of colonial America. 22421em

With a focus on regional and ethnic cuisine, this book features recipes from five colonial seaports and is illustrated by Nadia S. Reynolds. The book weighs 1 lb and is in English language. It is not a textbook and is perfect for anyone interested in the history of American cuisine.

CategoryBooks > Reference Books > Other Reference Books
SizeN/A
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ConditionGood

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