Limited Time Sale$11.40 cheaper than the new price!!
| Management number | 50125602 | Release Date | 2026/02/05 | List Price | $17.09 | Model Number | 50125602 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Indulge in the rich history of American cuisine with "Foods from the Founding Fathers: Recipes from Five Colonial Seaports" by Helen N. Burke. This first edition hardcover book, published by Exposition-Phonix Press, Incorporated in 1978, offers a glimpse into the culinary traditions of colonial America. 22421em
With a focus on regional and ethnic cuisine, this book features recipes from five colonial seaports and is illustrated by Nadia S. Reynolds. The book weighs 1 lb and is in English language. It is not a textbook and is perfect for anyone interested in the history of American cuisine.
| Category | Books > Reference Books > Other Reference Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form